- 1 cup Pancake/Waffle Mix
- 2/3 cup of cold water
1. Combine pancake/waffle mix with the water. Whisk it until it is a smooth consistency and there are no lumps.
2. Heat a pan over medium heat and lightly grease it with some butter or cooking oil. I like to brush it on or use a paper towel to coat the pan.
3. Pour ¼-cup portions of batter onto the greased pan. Let it form some bubbles at the top (about 1 minute) and then flip it. Let it cook for another 1-2 minutes and remove it from the pan. Add some butter on top (not critical but highly recommended).
4. Continue until batter is done. Serve immediately with your favourite toppings.