Recipes

Gluten-Free Lemon Bars

Mantra FoodsApril 07, 2021

Delicious lemon bars with an almond cookie crust with a cashew coconut filling. Yes it tastes as good as it sounds.  Ingredients Crust 1 1/2 cups (174g) almond flour 1/4 teaspoon salt 3 tablespoons coconut oil  2 tablespoons maple syrup (or honey if not vegan) Filling 1 cup raw cashews 1/2 cup lemon juice (about 3 medium lemons) 2 teaspoons pure vanilla extract 1/4 teaspoon salt 1/4 cup coconut oil melted...

Apple Twist Loaf with Monk Fruit

Sharva HassamalMarch 23, 2021

A twist on a tea loaf, this recipe uses Monk Fruit extract as the sweetener. Monk fruit is a low-GI alternative to sugar and can satisfy your sweet cravings.  Ingredients Loaf items 2 cups whole wheat or gluten-free flour  1 cup strong bread flour ¾ cup lukewarm coconut milk ½...

Honey Butter Milk Buns

Mantra FoodsMarch 17, 2021

Based on Japanese Milk Bread,  these buns are prepared using the tangzhong method. A mixture of flour, water and milk is pre-cooked into a thick paste, then added to the dough. This method cooks the starches in the flour, which allows for greater absorption of liquid, resulting in an ultra tender...

Gluten-Free Lemon Drizzle Cake

Mantra FoodsMarch 10, 2021

A good opportunity to make a tasty gluten-free snack for you to share at home (or eat all by yourself because it is so good).  Cake Ingredients 121g Bob’s Red Mill gluten-free oat flour 112g Bob’s Red Mill super fine blanched almond flour 100g Bob’s Red Mill brown rice flour  28g...