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Konya Whole Wheat Flour is a premium quality flour milled from 100% whole wheat grains, retaining the bran, germ, and endosperm for maximum nutritional value. An ideal base for wholesome breads, chapati, and baked goods.
Rich in dietary fibre, B vitamins, and essential minerals, whole wheat flour supports digestive health and provides sustained energy. A healthier alternative to refined white flour for everyday baking.
100% whole wheat grain. No additives or bleaching agents.
